December 8, 2014

Simple Salsa

Salsa is a great thing to have on hand. You can put it on a ton of different things: chips, cucumber, bell peppers, fish, eggs, the list goes on and on. Well here's a super easy recipe that you can use so you always have something yummy to put on top of your omelette. The best part is that its really cheap! 

Here's what you'll need:
  • 1 28oz Can Whole Tomatoes $1.39
  • 2 Jalapeños $0.17
  • 1/2 cup Cilantro $0.06
  • 1 tsp Cumin $0.20
  • 1/2 tsp Garlic Powder $0.08

Serving Size: ~1/2 cup
Total Servings: 7
Price Per Serving: $0.27
Nutrition (per serving):
      Calories: 28
      Carbs:  6g
      Fat:  0g
      Protein:  1g

First, roast your jalapeños in the oven. Set your oven to 375 and place your jalapeños in an oven safe dish. Then roast for 15 minutes, flip the peppers, and roast for another 15 minutes. You can skip this step if you want, but I like the flavor it gives the salsa.

Next, add all of the ingredients to a blender or food processor and blend until you get the consistency you want. And thats it! Super simple, and delicious. 

Happy Cooking!

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