October 22, 2014

Tilapia Tacos

Tilapia tacos are one of my favorite things to make. They're super simple, don't take much time, and its easy to thaw a frozen tilapia fillet overnight to be ready for lunch the next day! They're really light because they're not covered in cheese and sour cream like most tacos, but they're still incredibly delicious! 

Here's what you'll need:
  • 8 Tilapia Fillets $7.99
  • 2 Tomatoes $0.45
  • 8 Radishes $0.40
  • 2 Limes $0.50
  • 1/2 Red Onion $0.56
  • 1/2 cup Cilantro $0.25
  • 8 Low Carb Tortillas $3.29
  • 1 Tbsp Cumin $0.60

Serving Size: 1 Taco
Total Servings: 8
Price Per Serving: $1.75
Nutrition (per serving):
      Calories: 200
      Carbs: 18 g
      Fat: 3 g
      Protein: 25 g

Preheat your oven to 375 degrees. Spray a baking dish with non-stick cooking spray and place your tilapia in the dish. Then sprinkle the cumin on top. Bake for 10-12 minutes until the fish is fully cooked. 

I'm only making one taco, but feel free to make all of them at once, you're just going to have more food than I do in my pictures. 

While your fish is cooking, cut up your vegetables. Slice the ends off of the radishes and then cut into thin rounds. Then dice your red onion and tomato. Cut your limes in half and roughly chop your cilantro. Easy! 

 Once your fish is done cooking, let it cool for 5 minutes, then cut it in half and place inside your tortilla. Top with radish, tomato, red onion, and cilantro. Then squeeze some lime juice over the top.

Happy Cooking!

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